Antwerp, known for its diamonds and historic port, welcomes Timeleft’s unique dining initiative. Starting this winter, Antwerpians will have the opportunity to engage in these unique experiences of dinners with strangers, blending the city’s rich artistic heritage and maritime spirit with Timeleft’s commitment to creating authentic connections over delicious meals.
Timeleft: When Dinner Becomes a Human Adventure
On February 7, Antwerp residents will have the opportunity to discover this new ritual: dinners where you find yourself at a table with strangers. Timeleft abandons screens to promote face-to-face encounters and spontaneous interactions. This concept, which has already won over more than 20,000 Europeans, is now setting up in Antwerp to create unexpected and deep connections.
The magic of these dinners lies in their simplicity: without prejudices or artifices, strangers are invited to reveal themselves through a set of questions designed to open the heart and mind. It is in these shared moments that friendships are woven, smiles are exchanged, and stories are born, sometimes as surprising as they are moving.
Continued Expansion
With its success in Paris, Marseille, and across Europe, Timeleft does not stop there. With a network of 60,000 members that continues to grow, the company aspires to connect a million people each month around its tables. Antwerp therefore marks a key stage in this warm and human journey.
If you share Timeleft’s vision of fighting against urban isolation and valuing sincere encounters, it’s time to embark on this adventure. Antwerp calls you to rediscover the pleasure of real meetings, unfiltered dialogue, and memorable evenings.
How to Participate?
- Express yourself: Fill out the personality questionnaire on Timeleft and discover yourself in 40 questions.
- Choose your formula: Monthly subscription starting from €19.99. Registrations open until midnight on Monday for Wednesday’s dinner.
- Anticipate: Receive clues on Tuesday at 7 pm about your upcoming evening.
- Experience it: On Wednesday at 9 am, the restaurant will be revealed. Six guests, one table, one goal: to share, discover and above all, enjoy the moment.
