Timeleft’s unique dining concept arrives in Zurich, a city known for its perfect blend of urban sophistication and natural beauty. Launching this winter, Zurich’s cosmopolitan community will be invited to embrace these unique dining events between strangers, combining the city’s dynamic cultural scene with Timeleft’s passion for bringing people together in a meaningful and enjoyable way.
Timeleft: When Dinner Becomes a Human Adventure
On February 7, Zurich residents will have the opportunity to discover this new ritual: dinners where you find yourself at a table with strangers. Timeleft abandons screens to promote face-to-face encounters and spontaneous interactions. This concept, which has already won over more than 20,000 Europeans, is now setting up in Zurich to create unexpected and deep connections.
The magic of these dinners lies in their simplicity: without prejudices or artifices, strangers are invited to reveal themselves through a set of questions designed to open the heart and mind. It is in these shared moments that friendships are woven, smiles are exchanged, and stories are born, sometimes as surprising as they are moving.
With its success in Paris, Marseille, and across Europe, Timeleft does not stop there. With a network of 60,000 members that continues to grow, the company aspires to connect a million people each month around its tables. Zurich therefore marks a key stage in this warm and human journey.
If you share Timeleft’s vision of fighting against urban isolation and valuing sincere encounters, it’s time to embark on this adventure. Zurich calls you to rediscover the pleasure of real meetings, unfiltered dialogue, and memorable evenings.
How to Participate?
- Express yourself: Fill out the personality questionnaire on Timeleft and discover yourself in 40 questions.
- Choose your formula: Monthly subscription starting from CHF 19.99. Registrations open until midnight on Monday for Wednesday’s dinner.
- Anticipate: Receive clues on Tuesday at 7 pm about your upcoming evening.
- Experience it: On Wednesday at 9 am, the restaurant will be revealed. Six guests, one table, one goal: to share, discover and above all, enjoy the moment.